Professor Benton has argued that to create a sustainable, nutritious and equitable food system will require a transformation in the way we both grow and consume food.
During the three-day forum, attended by world leaders including Prime Minister Theresa May, outgoing US Vice-President Joe Biden and China’s President Xi Jinping, Professor Benton will explain how systems could be improved.
The report explores how food systems might evolve over future decades, and the need to provide sustainable, healthy diets for all. It presents a number of scenarios to encourage discussion about how the way food is produced and consumed could change, and about how events and decisions now could aid, or prevent, more positive outcomes.
Professor Benton said: “I have been presenting to politicians, business people and leaders in the finance and industry sectors to help shape how governments and organisations act, to make the food system more equitable and better at providing health and sustainability.
“We cannot afford to sit by and be neutral on this issue. The world’s population and its economy is growing, which creates demand. Fulfilling demand by growing the wrong sort of food, particularly calorie-rich but nutrient-poor crops, in the wrong sort of way, may make profits, but in the long run will not create a food system that provides healthy, sustainable food.
“We need to face up to the severe environmental challenges of the 21st century, understand how we can cope with climate change and reduce carbon usage – and not by simply using more land. My interests focus around how we can do this most sustainably.”
During the high-profile event in Davos, Switzerland, Professor Benton is presenting on the need for food system transformation to a group of senior executives and politicians, speaking on the subject of climate and food, to audiences including former US Vice-President Al Gore, discussing the merits of agricultural innovation with major investors, as well as taking part in discussions and debates on themes related to his research.
Following the end of his five-year term as Global Food Security Champion, Professor Benton has now returned to the University of Leeds to continue his research into food security, population, evolutionary and conservation ecology.
He has also taken up a University-wide role as Dean of Strategic Research Initiatives. In addition, he is a Distinguished Visiting Fellow at the Royal Institution of International Affairs at Chatham House, where he is working on how to deliver sustainable, resilient food systems.
Journalists wishing to interview Professor Benton can contact him via Peter Le Riche, Media Relations Manager, on 0113 343 2049 or email email@example.com
Sarah Calaghan, Ed White, John Colyer, Isuru Jayasinghe, BHF (Jan 2018), £128,308
Christine Foyer, HEFCE GCRF Grant (Jan 2018), £71,158
Alison Baker, HEFCE GCRF Grant (Jan 2018), £2,000
Graham Askew, Simon Walker, BBSRC (Jan 2018), £699,781
Jennifer Tomlinson, Royal Society (Jan 2018), £512,801
Alison Dunn, NERC (Dec 2017), £18,000
Jennifer Tomlinson, Royal Society-Research Fellows Enhancement Award (Dec 2017), £94,681
Helen Miller, AB AGri Grant (Dec 2017), £73,600
Simon Walker, Royal Society Enhancement Award (Dec 2017), £10,000
Carrie Ferguson, Bryan Taylor, Harry Rossiter, The Physiological Society (Dec 2017), £7,392
Ralf Richter, Royal Society (Dec 2017), £6,000
Christine Foyer, British Council Newton Fund (Dec 2017), £49,840
Adrian Whitehouse and colleagues in School of Chemistry and University of Liverpool, MRC (Nov 2017), £622,319
Michelle Peckham, Neil Ransom, MRC (Nov 2017), £495,159
Dave Lewis, British Council India (Nov 2017), £22,540
Elton Zeqiraj, Royal Society (Nov 2017), £15,000
Hannah Dugdale, Royal Society (Nov 2017), £15,000
Shaunna Burke, Cancer Research UK Innovation Grant (Nov 2017), £20,000
Alex O'Neill and colleagues in Chemistry, BBSRC (Nov 2017), £431,865
Jessica Kwok, Wings for Life (Nov 2017), £87,365
Tom Bennett, BBSRC (Oct 2017), £523,679
Neil Ranson, Darren Tomlinson, BBSRC (Oct 2017), £494,318
Nikita Gamper, BBSRC (Oct 2017), £490,426
Amanda Bretman and colleagues from UEA, NERC (Oct 2017), £430,886
Juan Fontana, Rosetrees Trust consumables grant (Oct 2017), £22,500
Helen Miller, DSM Nutritional Products AG (Sep 2017), £69,988
Neil Ranson, Juan Fontana, Mark Harris, Michelle Peckham, Ralf Richter, Peter Stockley, Patricija Van Oosten-Hawle and colleagues in Engineering, FMH and MAPS, Wellcome Trust Equipment Call (Sep 2017), £418,000
Jamie Johnston, Physiological Society (Sep 2017), £10,000
Frank Sobott, Adrian Goldman, Mark Harris, Andrew Macdonald, Stephen Muench, Sheena Radford and colleagues in FMH and MAPS, Wellcome Trust Equipment Call (Aug 2017), £415,000
Ralf Richter, David Brockwell, Eric Hewitt, Jessica Kwok, Emanuele Paci and MAPS/FMH, BBSRC (Jun 2017), £600,000
Eric Blair, Adrian Whitehouse, Nicola Stonehouse, Alison Baker, Richard Bayliss, Joan Boyes, Ryan Seipke, Sally Boxall and MAPS/FMH, BBSRC (Jun 2017), £376,000
Stefan Kepinski, Yoselin Benitez-Alfonso, Tom Bennett, Michelle Peckham, BBSRC (Jun 2017), £331,000
Roman Tuma, Lars Jeuken, Paul Millner, Sheena Radford, Peter Stockley and MAPS/FMH, BBSRC (Jun 2017), £222,000
Vas Ponnambalam, Darren Tomlinson, Stephen Wheatcroft, BHF (May 2017), £107,878
Graham Askew in collaboration with Bangor University, BBSRC (Mar 2017), £477,383
Stephen Muench, BBSRC (Mar 2017), £132,945
Nic Stonehouse, MRC (Mar 2017), £906,341
Bill Kunin, Steve Sait, BBSRC (Mar 2017), £602,831
Adrian Goldman, EU (Mar 2017), £546,576
Sheena Radford, Wellcome Trust (Mar 2017), £1,836,482
Tom Bennett, Royal Society (Mar 2017), £15,000
Beatrice Filippi, Royal Society (Mar 2017), £15,000
Jamie Johnston, Royal Society (Mar 2017), £15,000
Ryan Seipke, BBSRC (Feb 2017), £52,116
Mary O'Connell, BBSRC (Feb 2017), £46,986
Hannah Dugdale, NERC (Feb 2017), £504,138
Anastasia Zhuravleva, EPSRC (Jan 2017), £100,792