The Human Health and Food Security Research Programme, funded with the University's own money and resources, will examine how food production can be improved to ensure growers obtain the maximum nutritional value from their crops, as well as minimising damage to existing ecosystems. Partnerships with African universities and institutes are being developed to enable researchers to enhance research capacity in Sub-Saharan Africa.
The UN estimates that the current global food crisis has plunged an extra 100 million people into poverty across the globe. Drought and unpredictable weather patterns are having a major impact on the global harvest. In turn, lack of natural resources often leads African farmers to use their land in unsustainable ways, overusing it until crop yields decline severely.
The Food and Agriculture Organisation of the United Nations (FAO) estimates that 33 per cent of all Sub-Saharan Africans are undernourished.
Project leader Professor Howard Atkinson says, "Researchers from the School of Medicine will ensure that the programme has a strong emphasis on ensuring a nutritious diet free of fungal toxins and parasites to add to efforts of plant scientists on improving the yield of African staple crops."
Many of the crops that survive well under stressful climatic conditions are not the ones that provide the healthiest diet: for example cassava survives well in dry conditions but is not particularly nutritious.
The Human Health and Food Security Research Programme is one of four projects being paid for via the University's pioneering Transformation Fund which is supporting research into major global issues of our time. The fund is unique in that it comes from the University rather than corporate or government sponsors.
Professor Tim Benton, Pro-Dean for Research in the Faculty of Biological Sciences says, "If we consider all the problems facing the future of food production, from a growing world population, through to climate change and increased use of land for the production of bio-fuels, then by the middle of this century we will need perhaps ten times the amount of agricultural land we currently use. But there is only a maximum of about two times the land available - including all the land currently covered by rainforest. This is set against a background of an intrinsic danger of trying to increase food production too fast and therefore destroying the future fertility of land used in food production. The research project is about trying to find a way of increasing output sufficient for a healthy diet without destroying ecosystems."
"Most current agricultural research looks at Western needs rather than the needs of the developing world, which is another reason why this programme is exceptional," he adds.
This is especially important in areas where the land is becoming more arid, as in Africa. Over-grazing can lead to loss of vegetation, which in turn means the soil fails to hold together and can be blown away. Recovery time where soil is lost in this way can be up to hundreds of thousands of years.
Graham Askew, Simon Walker, BBSRC (Jan 2018), £699,781
Jennifer Tomlinson, Royal Society (Jan 2018), £512,801
Carrie Ferguson, Bryan Taylor, Harry Rossiter, The Physiological Society (Dec 2017), £7,392
Ralf Richter, Royal Society (Dec 2017), £6,000
Christine Foyer, British Council Newton Fund (Dec 2017), £49,840
Adrian Whitehouse and colleagues in School of Chemistry and University of Liverpool, MRC (Nov 2017), £622,319
Michelle Peckham, Neil Ransom, MRC (Nov 2017), £495,159
Dave Lewis, British Council India (Nov 2017), £22,540
Hannah Dugdale, Royal Society (Nov 2017), £15,000
Elton Zeqiraj, Royal Society (Nov 2017), £15,000
Shaunna Burke, Cancer Research UK Innovation Grant (Nov 2017), £20,000
Alex O'Neill and colleagues in Chemistry, BBSRC (Nov 2017), £431,865
Jessica Kwok, Wings for Life (Nov 2017), £87,365
Tom Bennett, BBSRC (Oct 2017), £523,679
Neil Ranson, Darren Tomlinson, BBSRC (Oct 2017), £494,318
Nikita Gamper, BBSRC (Oct 2017), £490,426
Amanda Bretman and colleagues from UEA, NERC (Oct 2017), £430,886
Juan Fontana, Rosetrees Trust consumables grant (Oct 2017), £22,500
Helen Miller, DSM Nutritional Products AG (Sep 2017), £69,988
Neil Ranson, Juan Fontana, Mark Harris, Michelle Peckham, Ralf Richter, Peter Stockley, Patricija Van Oosten-Hawle and colleagues in Engineering, FMH and MAPS, Wellcome Trust Equipment Call (Sep 2017), £418,000
Jamie Johnston, Physiological Society (Sep 2017), £10,000
Frank Sobott, Adrian Goldman, Mark Harris, Andrew Macdonald, Stephen Muench, Sheena Radford and colleagues in FMH and MAPS, Wellcome Trust Equipment Call (Aug 2017), £415,000
Ralf Richter, David Brockwell, Eric Hewitt, Jessica Kwok, Emanuele Paci and MAPS/FMH, BBSRC (Jun 2017), £600,000
Eric Blair, Adrian Whitehouse, Nicola Stonehouse, Alison Baker, Richard Bayliss, Joan Boyes, Ryan Seipke, Sally Boxall and MAPS/FMH, BBSRC (Jun 2017), £376,000
Stefan Kepinski, Yoselin Benitez-Alfonso, Tom Bennett, Michelle Peckham, BBSRC (Jun 2017), £331,000
Roman Tuma, Lars Jeuken, Paul Millner, Sheena Radford, Peter Stockley and MAPS/FMH, BBSRC (Jun 2017), £222,000
Vas Ponnambalam, Darren Tomlinson, Stephen Wheatcroft, BHF (May 2017), £107,878
Graham Askew in collaboration with Bangor University, BBSRC (Mar 2017), £477,383
Stephen Muench, BBSRC (Mar 2017), £132,945
Nic Stonehouse, MRC (Mar 2017), £906,341
Bill Kunin, Steve Sait, BBSRC (Mar 2017), £602,831
Adrian Goldman, EU (Mar 2017), £546,576
Sheena Radford, Wellcome Trust (Mar 2017), £1,836,482
Beatrice Filippi, Royal Society (Mar 2017), £15,000
Jamie Johnston, Royal Society (Mar 2017), £15,000
Tom Bennett, Royal Society (Mar 2017), £15,000
Ryan Seipke, BBSRC (Feb 2017), £52,116
Mary O'Connell, BBSRC (Feb 2017), £46,986
Hannah Dugdale, NERC (Feb 2017), £504,138
Anastasia Zhuravleva, EPSRC (Jan 2017), £100,792
Richard Bayliss, Cancer Research UK (Jan 2017), £1,600,000
John Barr, EU (Jan 2017), £339,000
Mark Harris, Royal Society (Jan 2017), £250,000
Alison Dunn, NERC (Jan 2017), £105,000
Alex Breeze, Pancreatic Cancer Research Fund (Jan 2017), £180,000
Alison Dunn, NERC (Dec 2016), £18,000